Why Locals Love Aux Chandelles
Nestled in the charming heart of Louveciennes, Aux Chandelles offers a quintessential French fine dining experience that captures the essence of traditional “terroir” cuisine. Located at 12 Place de l'Église, this restaurant invites guests on a culinary journey deeply rooted in classic French gastronomy, far removed from fleeting international trends but steeped in timeless flavors.
From the moment you step inside Aux Chandelles, you are enveloped in an ambiance that is both intimate and somewhat romantic—perfect for a special evening that calls for good company and even better food. The décor might carry a touch of old-world charm, which some may find "a bit old-fashioned," yet it perfectly complements the authentic and hearty dishes served.
The menu honors French tradition with generous portions crafted from noble ingredients. Standout dishes highlighted by patrons include a delicate mélange of foie gras paired beautifully with scallops, a sublime estouffade of wild boar that resonates with rustic richness, and refined starters such as crisp duck and shrimp croustillant—though the latter draws mixed feelings due to its unique temperature presentation which intrigues the palate.
Each bite bursts with the pure flavors of the region, skillfully prepared and presented to showcase the best of local culinary heritage. Diners rave about the flawless balance of textures and the playful touches like the amuse-bouche and the “trou normand” palate cleanser, which elevate the meal from enjoyable to truly memorable.
Service at Aux Chandelles is consistently described as impeccable and warm, underscoring a genuine hospitality that enhances the overall experience. Whether it’s an attentive server ensuring every detail is perfect or the thoughtful wine pairings that accompany the meal, you can expect to feel well cared for throughout.
While some guests note that the seasoning can occasionally lean toward the saltier side, and the menu does not rotate frequently, this lends a reassuring consistency for those who cherish traditional French cuisine served with flair and heart. Equally notable is the exceptional value offered here—an honest, authentic fine dining outing without the intimidating price tag.
Aux Chandelles is an invitation to savor France’s gastronomic roots in a setting where every dish tells a story, and every visit feels like coming home. For lovers of classic French fare, it is a genuine gem that deserves a spot on your culinary itinerary when visiting the Yvelines region.
Reservations are recommended and can be made by calling +33 1 39 69 08 40.
See the Space & Food
What Makes This Place Friendly
- Outdoor seating
- Dine-in
- Delivery
- Takeaway
- Great coffee
- Great dessert
- Great wine list
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Spirits
- Wine
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Toilet
- Casual
- Cosy
- Quiet
- Romantic
- Upmarket
- Groups
- Tourists
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Free of charge street parking
- Free parking lot
- Parking
Real Reviews from the Community
- Mar 19, 2026
excellent traditional French kitchen. Excellent value. Somewhat romantic. However don't expect frequent menu changes. Don't expect best current international kitchen trends. This is "terroir" at its best.
- Mar 13, 2026
Un restaurant unique , traditionnelle français, excellent! Du plat au dessert c etait fabuleux, de plus amuséme bouche et trou normand! Un vrai régal, service impeccable !
- Feb 24, 2026
On à vraiment passé un beau moment dans ce restaurant, la cuisine était bien mais un peu trop salé à mon goût, l'accueil et service était parfait. Je recommande ce restaurant.
- Feb 4, 2026
Restaurant gastronomique français, un peu vieillot mais plutôt une bonne affaire Plats très bien servis en quantité La qualité n'est pas exceptionnel, mais cela dépend des goûts de chacun et du plat choisi. Pour ma part, j'ai trouvé l'entrée (croustillant canard crevettes) un peu déroutante, d'autant qu'elle est servi mi chaude mi froide. Ceux qui avaient choisi le foie gras ou le velouté étaient satisfaits. Pour le plat, on deplorera que la salière du chef soit tombée dans le gratin, devenu immangeable (cela a été dit au serveur, sans plus de réaction que cela), pour les deux convives qui avaient fait le choix de la pièce de boeuf (très belle et tes bonne) A cela s'ajoutent mises en bouche (bof, juste un taboulé, c'est inadapté au style du restaurant et sans saveur), et un trou normand très apprécié. Service agréable, pas guindé. Le vin est compris dans le menu, et servi à la demande, rien a redire. Au final, un restaurant français où l'on sort rassasié mais pas épaté.
- Feb 1, 2026
Sans aucun doute le meilleur rapport qualité prix de la région. On y mange une copieuse cuisine traditionnelle avec des produits nobles parfaitement cuisinés. D’un méli melo de foie gras au noix de saint jacques au sabayon de fruits rouges en passant par la magnifique estouffade de sanglier, tout était extrêmement bien fait. Le service y est excellent et les formules boissons comprises sont offertes à un prix très raisonnable.
- Jan 24, 2026
Outstanding! Moved to Paris a year ago, and this restaurant is what I dreamed dining in France would be like. Beautiful setting, and every dish we tried was satisfying. Not terribly expensive. We spent 62€ for two of us and got more than full. We ordered and loved salmon, foies gras, beef, and macron. We'll be back!
- Jan 7, 2026
Beautiful food. Hidden away with great service in a very quiet but pretty village.
- Dec 12, 2025
Notre restaurant traditionnel préféré dans la région ! Tout y est parfait : la qualité de la cuisine du chef, la gentillesse du service, le calme de la salle dont les tables sont suffisamment distantes pour assurer le confidentialité des conversations. C'est toujours un moment savoureux dans tous les sens du terme
